HOMEMADE BEEF BURGERS with burger SAUCE

Thanks to Cosmin Rat for the recipe and photos.

This is a fast food classic but the only thing fast food about these burgers are how quick and easy they are to make. Not to mention how quickly they’ll be eaten when served as they are so mouth watering tasty! Great for a weekend treat or as a mid-week meal. Have them on their own or with french fries and a salad.

This burger recipe is delicious mixing Inferno Junior or Inferno Lite through before cooking. Also add a few drops in the burger sauce for that extra chilli flavour.

Preparation Time: 30 Minutes Cook Time: 8-10 Minutes

Serves 4

INGREDIENTS

Beef Burgers

• 800g Minced Beef

• 1 Tablespoon Worcestershire sauce

• 1-2 Teaspoon Inferno Lite or Junior

• Salt and Pepper

  Combine all the ingredients together, divide into 4 and shape into Burgers.

Burger Sauce

• 3 Tablespoon Mayonnaise

• 1/2 Tablespoon Yellow Mustard

• 1 Tablespoon Tomato Ketchup

• 1-2 teaspoon Inferno lite or Junior

• 2 Finely Chopped gherkins and some of the brine

• Salt and Pepper

  Mix all the Burger Sauce ingredients together in a bowl.

  Extras

• 4 Brioche buns

• Lettuce

• Red Onion Thinly Sliced

• Emmental Cheese Sliced

• 2 Tomatoes Sliced

Method:

1. Heat a frying pan with vegetable oil.

2. Gently place each burger in and cook for 3-4 minutes each side or until cooked through.

3. Lightly toast each Brioche bun.

4. Spread some burger sauce on the brioche and then stack with the lettuce, burger, cheese, tomato and onion.

5. Serve with chips and side salad.