Fallon & Byrne Collab
Fallon & Byrne Collab
Fallon & Byrne x Mic’s Chilli collaboration
We’ve worked incredibly hard with Fallon & Byrne to create sauces we genuinely think you’ll love and will want to tell your friends about, and we’re really proud with what we’ve produced!
It’s been wonderful collaberative process with the team from Fallon and Byrne, with Irena driving the process, Hugh inspiring the flavour combinations, and Ashling on creative design.
In a Wicklow inspired addition, Award-winning chef Tadgh Byrne worked in tandem with Mic to develop the concept recipes. Thanks you Tadgh!
Tadgh Byrne
Irena, Ashling, Hugh, & MIc
Available now in Fallon & Byrne, and our webstore.
Green Gooseberry & Jalapeño Sweet Chilli
Sweet gooseberries meet fiery jalapeño in a sweet chilli sauce that works on absolutely everything. Drizzle it over grilled chicken, stir it through noodles or use it as a dipping sauce that’ll steal the show. Fresh, fruity, spicy and unlike anything you’ve likely tried. This one is extremely moreish!
Trinidad Scorpion & Miso Hot Sauce
This is the hottest of the three, for the brave heat seekers. It is spicy but deeply rich with incredible umami goodness. The miso really shines here. Use sparingly!
Teeling Whiskey & Chipotle BBQ Sauce
Dublin whiskey meets smoky chipotle in a rich, sticky and gently hot BBQ sauce that is incredibly well balanced. Think ribs, burgers, pulled pork, wings or honestly just a spoon straight from the jar. This is not your typical BBQ sauce.
Mic's Range
Mic's Range
Our bombastic range of intensely flavoured hot sauces are tailored to suit everyone, from fire imp to hardcore chilli fan! Made lovingly in our Wicklow dungeons, and never with artificial preservatives, colours or flavours, these sauces are a true natural delight to fuel your fiery culinary adventures.
Mic's Story
Mic's Story
I was 16 when I first discovered hot sauce.
As an Irish lad growing up in the 1980s and 90s, the closest I’d come to heat had been the spice burger that would regularly feature in Friday-night runs to the chipper.
All that changed in 1994 on a family trip to Belize, where I fell in love… with chillies. Every table I sat at had a bottle of sauce on it, which, of course, I took as a personal challenge to try every single one!
My return home came at a cost to my taste buds, though, as everything now seemed so bland and boring. So, I headed to the kitchen and spent hours, days, weeks, and years perfecting my own sauces to satisfy my hunger for the stuff.
And so Mic’s Chilli was born in 2010, when my first sauce, Inferno Original, made it onto Irish dinner tables, finally offering heat-hungry tongues something to talk about. And (gratefully) they did…
Year on year, it became increasingly obvious that I wasn’t alone in my search for spice, and more than a decade later, we now have 15 sauces that range from mild-hit-of-heat to blow-your-socks-off-burn, which are available across the globe.
Our hot sauces are lovingly handmade in Wicklow, Ireland from the finest chillies the world has to offer, and contain no artificial flavourings, colourings, preservatives, or other nasties. Our sauces are wholesome and delicious, and your granny would approve – cause she’s got a bottle herself!
Hope you enjoy our range,
Mic
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Contact
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