Creamy Chicken and Asparagus Pasta with Emerald Jalapeno

Give your chicken pasta a zesty new life with this simple recipe! It’s elevated by the unique sophistication of Mic's Chilli, the tender crunch of asparagus shoots, and the tangy, aromatic flavour of green jalapeño chillies. 🍝🌿🌶️✨

Ingredients:

1 tbsp of oil

120 gr of chicken breast, cut into bite-sized pieces

100 gr asparagus, chopped

Salt and black pepper to taste

200 ml of cooking cream

1 tbsp of green pesto

1 tbsp of Emerald Jalapeno Sauce

120 gr of cooked pasta of your choice

Instructions:

In a hot pan, add oil and start by cooking the chicken

After 3 minutes, add in the asparagus and season with salt and black pepper

Cook for 2 more minutes and then add in the cooking cream, green pesto and Emerald Jalapeno Sauce

Lower the heat and simmer gently, until thick - about 1 minute

Now toss in the cooked pasta and mix nicely, until well coated

Serve and enjoy!

Emerald Jalapeno

A jewel of a hot sauce! Tangy bursts of Green Jalapeno chilli mingle with the damn hot fire of Carolina Reaper chillies and distinctive coriander. This bright cheeky sauce is perfect over anything you can think of, but especially hot with chicken or fish!