DAMN HOT WINGS

Thanks to Cosmin Rat for the recipe and photos.

These Chicken wings are exactly what they claim to be, Damn Hot!

Use this method with our delicious Wing sauce for a foolproof tasty meal.’

Serve them hot and crispy with celery, carrot sticks and homemade blue cheese dip

Preparation Time: 20 Minutes Cook Time: 15-20 Minutes

INGREDIENTS

For the Wings

METHOD

1. Unless already done by the Butcher, cut the wing into 3 pieces and discard the tips.
2. In a large bowl mix the wings with salt, pepper, paprika and olive oil until evenly coated.
3. If you have time, leave the wings to marinade for 20 minutes.
4. Toss the wings in plain flour until coated with a light dusting.
5. Heat a deep pan or fryer with Sunflower oil and fry in batches for 4 to 5 minutes each batch (or alternatively skip to number 6 and bake for 50 to 60 minutes or until crispy at 220C)
6. Have oven preheated to 180C. Spread the wings on a large baking tray and bake in the oven for 10-15 minutes or until cooked through. They should be crispy.
7. Transfer the crispy wings to a large bowl and toss in approx half a bottle of Mic’s Damn Hot Wing Sauce (or just enough to evenly coat the wings).
For extra indulgence stir in and melt a knob of butter on the wings before adding the Damn Hot Wing sauce

Blue Cheese Dip

1 cup Mayonnaise
1/5 cup crumbled Cashel Blue Cheese
1 tablespoon Lemon Juice
Salt and Pepper
1. Mix all the ingredients together gently using a fork or a whisk. Do not use a blender or mixer as mayonnaise might separate.

Serve with Carrot and Celery sticks on the side

Damn Hot Wings