Fish Tacos with Desert Island
These fresh and aromatic fish tacos are elevated to a new level with an incredible flavour kick from the fruity fire of Mic's Chilli Desert Island Hot Sauce! 🌮🥭🔥
Ingredients:
1 tbsp of oil
200 gr of hake filet, seasoned with mixed grill seasoning
For the rest:
Taco shells/wraps
Iceberg lettuce, shredded
Marinated red onions
Jalapenos
2 tbsp of Desert Island Hot Sauce
Instructions:
Cook the hake filets in a hot pan with some oil, for about 2 minutes on each side
Toast the taco wraps
Assemble and pour over some Desert Island Hot Sauce