Fish Tacos with Desert Island

These fresh and aromatic fish tacos are elevated to a new level with an incredible flavour kick from the fruity fire of Mic's Chilli Desert Island Hot Sauce! 🌮🥭🔥


Ingredients:

1 tbsp of oil

200 gr of hake filet, seasoned with mixed grill seasoning

For the rest:

Taco shells/wraps

Iceberg lettuce, shredded

Marinated red onions

Jalapenos

2 tbsp of Desert Island Hot Sauce

 

Instructions:

Cook the hake filets in a hot pan with some oil, for about 2 minutes on each side

Toast the taco wraps

Assemble and pour over some Desert Island Hot Sauce


Desert Island Hot Sauce

The essential sauce for your Desert Island escapades! Sizzling Yellow Scotch Bonnet chillies will have you swinging from the trees, while exotic Mango and Pineapple unite for an unforgettably tropical experience. Use a dash with your favourite summer dishes!