KANSAS STYLE RIBS

Thanks to Cosmin Rat for the recipe and photos.

These Ribs taste so incredible by doubling up on the flavour using Mic’s Chilli BBQ Sauce and an easy to use dry rub. They’re a perfect way to enjoy a lazy Sunday afternoon with friends while your oven does all the work. Delicious with Potato Wedges, Salad and Garlic Sour Cream dip.

Preparation Time: 15 Minutes Cook Time: 2 Hrs 45 Mins

Serves 4-6

INGREDIENTS

• 4 Racks Of Pork Ribs

• 50 g Soft Brown Sugar

• 35g Smoked paprika

• 10g Freshly Ground black Pepper

• 10g Pink salt

• 6g Chilli Powder

• 20g Garlic Powder

• 20g Onion Powder

• 1 Bottle Mic’s Chilli BBQ Sauce

METHOD

1. For the Rub mix together in a bowl the Sugar, Smoked Paprika, Pepper, Salt, Chilli, Garlic and Onion Powder.

2. Rub onto Ribs and leave them to sit at room temperature for 1 Hour.

3. Preheat Oven to 200°C

4. Place Ribs Meat side up in a Roasting Dish and pour 2/3 Of Mic’s Chilli BBQ evenly over.

5. Cover the Roasting Dish with Grease Proof Paper and Tin Foil and cook for 30 minutes.

6. Reduce heat to 120°C and leave to cook for further 2 hours for the Ribs to be tender

7. Remove tray from oven, turn up the temperature to 180°C.

8. Remove the paper and tinfoil and when oven temperature is ready return them to the oven for a further 10-15 minutes until they get a dark colour.

9. Remove from the baking tray and serve.