Loaded Potatoes with Trouble in Trinidad
Prepare yourself for a flavour explosion! These fluffy, flavour-packed spuds are a delicious treat, with a fiery sting in the tail all thanks to Trinidad Scorpion chillies. 🥔🔥🦂
Ingredients:
1 medium sized potato
½ tbsp of olive oil
A pinch of sea salt
For the stuffing:
The inside of the baked potato
30 gr of bacon, crispy and chopped
30 gr of grated cheddar cheese
1 tbsp of sour cream
Salt and black pepper to taste
Top with:
Crispy bacon
Fresh parsley
Instructions:
Poke holes in the potato with a fork
Drizzle with olive oil and sea salt
Bake for 45 minutes, at 180C
When the potato is ready, cut in half and scoop out the flesh
Add in a bowl and add in the rest of the stuffing ingredients
Mash with a fork and stuff the potato shells
Top with more cheddar and bake for another 10 minutes
Serve and drizzle with Trouble In Trinidad
Trouble in Trinidad DamnHot Sauce
Feel the fire from this burning beauty, but beware the sting in its tail! This spine tingling hot sauce contains over 50% Trinidad Scorpion chilli for a burnin’ flavour full of Caribbean swagger!
Our DamnHot Sauces are made with copious amounts of the world’s hottest chillies without excess additional spices, so you can really taste the signature flavour of each unique chilli variety. We’re all about flavour and fire!
